Posted on September 26, 2007 in Rice Recipes
Ingredients for Vegetable pulao recipes
Method of preparation for Vegetable pulao recipes:
Soak the rice in cold water for about 30 minutes. Set it aside. Grind all the ingredients to form gravy take the combined oil and ghee in a pan. To this add diced onions and fry till they turn golden brown. Later add the gravy and mix well for 2 minutes. Now add the vegetables and make sure they are coated with the gravy. Stir well. After 2 minutes add the rice to the gravy and mix well.
Finally add water (2 cups or water for 1 cup of rice) and salt. After it comes to the boil put a lid on. Allow it to cook on low heat till the rice is done. Some coriander leaves and cashew nuts can be used for garnishing.
Serve hot.
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