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Tarka Dal Recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Tarka Dal Recipes

• Lentils: 450 grams
• Water: 1 liter
• Salt to taste
• Turmeric powder: 1 tsp
• Onion: 1 (chopped)
• Garlic cloves: 3 (sliced)
• Cumin seeds (to garnish)
• Chilies: 2

Method of preparation for Tarka Dal Recipes:

Wash the lentils well to remove dirt and small stones from it. Take a large saucepan and combine water, lentils, onions, chilies, turmeric powder and garlic. Bring to a boil and place a lid and allow it to cook on low flame till the lentils become tender.(about 20 minutes). Then sprinkle cumin seeds and coriander leaves on it and serve hot.

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