Tandoori Murg Recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Tandoori Murg Recipes

• salt to taste
• Butter for basting
• Oil: 2 tbs
• Lemon juice: 2 tbs
• ginger and garlic pastes: 1 tbsp each
• Whole red chillies: 4 (paste with water)
• Red chilli powder: 1 tsp
• Cumin Seeds: 1 tsp
• Garam Masala: 1 tsp
• Chicken: 1 medium (800 grams- cleaned and skinned)
• Yoghurt: 1 cup (well beaten)
• Coriander leaves (finely chopped)
• lemon wedges (finely cut)
• onion rings (finely cut)

Method of preparation for Tandoori Murg Recipes:

Make slits on the chicken and then add red chili powder, half of the lemon juice and salt to chicken and keep it for an hour. In a bowl beat the yoghurt and add the rest of the ingredients and mix it. Add this mixture to the chicken and marinate it and refrigerate overnight for at least for four hours. Now skewer the chicken and barbeque it in a hot clay oven. Then Apply butter to the chicken and roast it for 3 minutes. Serve it hot with the onion rings, lemon wedges and finely chopped coriander leaves sprinkled over the chicken. Garnish with fresh coriander leaves and lemon wedges and enjoy with Mint chutney

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