Posted on September 26, 2007 in Nutrition Recipes
Ingredients for Summer Vegetable Spaghetti Recipes
Method of preparation for Summer Vegetable Spaghetti Recipes:
In a large saucepan, combine onions, tomatoes, squashes, beans, parsley, chili powder, salt and pepper in water and cook for 10 minutes. Then stir in tomato paste and cook for 15 minutes. Stir occasionally until vegetables are tender.
Cook spaghetti in unsalted water according to the package directions. Spoon the vegetable sauce on the spaghetti and sprinkle Parmesan cheese on it. Serve hot.
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