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Sugar free rice pudding recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Sugar free rice pudding recipes

• Cooked rice: 1 cup
• Butter: ½ cup (melted)
• Milk: 1-½ cups
• Eggs: 3 (separated)
• Sweetener: 1 cup
• Vanilla extract: 1 tsp
• Raisins: ½ cup

Method of preparation for Sugar free rice pudding recipes:

In a bowl, combine rice, butter, milk, eggs and sweetener and mix well. Add vanilla extract and raisins and mix thoroughly. Pour into a casserole. Bake at 350 F until firm at center. (about 35 minutes).

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