Posted on September 24, 2007 in Health Recipes
Ingredients for Canyon ranch guacamole recipes
- Unflavored gelatin: 1 envelope
- 1% low fat milk: ¾ cup
- Sugar: 1/3 cup
- Non-fat yogurt: 1-¼ cups
- Sliced strawberries: 1 cup (fresh and frozen)
- Kirsch: 1 tbsp (optional)
Method of preparation for Strawberry frozen yogurt recipes:
In a saucepan, sprinkle gelatin over milk and let stand for 1 minute. Stir in sugar and heat moderately until the sugar is dissolved. Transfer the mixture to a large bowl and whisk in the yogurt. Fold in the strawberries and kirsch. Freeze in an ice cream maker and serve after some time.
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