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Strawberry frozen yogurt recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Canyon ranch guacamole recipes

• Unflavored gelatin: 1 envelope
• 1% low fat milk: ¾ cup
• Sugar: 1/3 cup
• Non-fat yogurt: 1-¼ cups
• Sliced strawberries: 1 cup (fresh and frozen)
• Kirsch: 1 tbsp (optional)

Method of preparation for Strawberry frozen yogurt recipes:

In a saucepan, sprinkle gelatin over milk and let stand for 1 minute. Stir in sugar and heat moderately until the sugar is dissolved. Transfer the mixture to a large bowl and whisk in the yogurt. Fold in the strawberries and kirsch. Freeze in an ice cream maker and serve after some time.

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