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Spinach Caesar With Pine Nuts Recipes

Posted on September 26, 2007 in Uncategorized

Ingredients for Spinach Caesar With Pine Nuts Recipes

• Baby spinach: 8 cups
• Light mayonnaise: 3 tbsp
• Bacon: 4 slices (crisply cooked and crumbled)
• Fresh lemon juice: 2 tbsp
• Toasted pine nuts: ½ cup
• Dijon mustard and anchovy paste: 2 tsp
• Garlic cloves: 2 (minced)
• Salt, pepper, and Worcestershire sauce: ½ tsp (each)
• Olive oil: 3 tbsp
• Parmesan cheese: 1/3 cup (freshly grated)

Method of preparation for Spinach Caesar With Pine Nuts Recipes:

Whisk together mayonnaise, lemon juice, Dijon mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce. Gradually whisk in sauce and stir in cheese.

In a large bowl, toss spinach with half the bacon and half the pine nuts. Toss with enough dressing to coat spinach. Sprinkle with remaining bacon and pine nuts and serve.

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