Posted on September 26, 2007 in Nutrition Recipes
Ingredients for Scrambled Eggs Cream Cheese Recipes
- Eggs: 8 (lightly beaten)
- Milk: ¼ cup
- Cream cheese: ¼ lb (cut into bits)
- Unsalted butter: 3 tbsp
Method of preparation for Scrambled Eggs Cream Cheese Recipes:
Combine eggs, milk and cream cheese in a bowl. Season with salt and pepper to taste and keep it aside. Melt butter in a non-stick skillet on medium heat. Add eggs and stir slowly until eggs are just set but still creamy.
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