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Scrambled Eggs Cream Cheese Recipes

Posted on September 26, 2007 in Uncategorized

Ingredients for Scrambled Eggs Cream Cheese Recipes

• Eggs: 8 (lightly beaten)
• Milk: ¼ cup
• Cream cheese: ¼ lb (cut into bits)
• Unsalted butter: 3 tbsp

Method of preparation for Scrambled Eggs Cream Cheese Recipes:

Combine eggs, milk and cream cheese in a bowl. Season with salt and pepper to taste and keep it aside. Melt butter in a non-stick skillet on medium heat. Add eggs and stir slowly until eggs are just set but still creamy.

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