Scrambled Eggs Cream Cheese Recipes

Ingredients for Scrambled Eggs Cream Cheese Recipes

  • Eggs: 8 (lightly beaten)
  • Milk: ¼ cup
  • Cream cheese: ¼ lb (cut into bits)
  • Unsalted butter: 3 tbsp

Method of preparation for Scrambled Eggs Cream Cheese Recipes:

Combine eggs, milk and cream cheese in a bowl. Season with salt and pepper to taste and keep it aside. Melt butter in a non-stick skillet on medium heat. Add eggs and stir slowly until eggs are just set but still creamy.