Salt pongal recipes

Posted on September 26, 2007 in Uncategorized

Ingredients for Salt pongal recipes

• Basmati rice: 2 cups
• Moong dal: 1 ½ cup
• Ghee: 2 tsp
• Cumin seeds: ½ tsp
• Cashew nuts: 10-12 pieces (roasted or fried)
• Salt and pepper to taste

Method of preparation for Salt pongal recipes:

Clean and wash the rice and dal. In ¼ liters water, boil them together. After rice and dal are cooked, keep them aside.

Take separate pan heat ghee and fry cumin seeds and cashew nuts separately and slightly. Now add this to rice and dal. Add salt and pepper and serve hot.

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