Rajmah Recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Rajmah Recipes

Method of preparation for Rajmah Recipes:

Soak the red kidney beans for 2-3 hours , boil them till soft and mash them well. Keep aside.

Grind ginger, garlic, green chilies and onions to a paste. Heat oil in a pan and fry the ground paste till it turns golden. Add ½ cup water and cook the mixture till it becomes dry. Now add chopped tomatoes, spices and curds. Fry for 10 minutes and then add mashed kidney beans and 1-cup water. Cook for 5-10 minutes, remove from the heat and garnish with coriander leaves.

Serve hot with chapati or poori.

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