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Pureed Carrots Recipes

Posted on September 26, 2007 in Uncategorized

Ingredients for Pureed Carrots Recipes

• Fresh carrots: 1 cup (scraped, cut in 1 inch pieces and steamed)
• Water: 3 tbsp

Method of preparation for Pureed Carrots Recipes:

Place all ingredients in a vita mix container. Secure 2-part lid. Select variable speed. Turn on the machine and quickly increase the speed. Stop the machine for a while and run a spatula around the inside of the container to integrate ingredients. If necessary, use tamper to press the ingredients into the blades while processing.

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