Posted on September 26, 2007 in Nutrition Recipes
Ingredients for Porridge- Fruity Recipes
- Rolled oats: 1-½ cups
- Water: 3 cups
- Honey: 2 tsp
- Dried fruit: 4 tbsp (chopped)
- Apricots or raisins
Method of preparation for Porridge- Fruity Recipes:
In a medium sized saucepan, add water and oats. Bring oats to a boil. Reduce the heat. Cover and cook the oats for about 15 minutes, stirring them frequently. Remove from the heat and sprinkle dried fruits and apricots or raisins, and drizzle honey over them. Serve hot.
» Filed Under Nutrition Recipes
Comments
Leave a Reply
