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Pineapple baked beans recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Pineapple baked beans recipes

• Bacon slices: 3 (chopped)
• Green onions: ¾ cup (sliced with tops)
• Garlic cloves: 3 (minced)
• Northern beans or navy beans: 2-1/4 lbs (drained and rinsed)
• Pineapple: ½ lb (crushed)
• Jalapeno pepper: ½ tsp (minced)
• Light brown sugar: ½ cup
• Apple or pineapple juice: 1 cup
• Dijon mustard: 2tbsp
• Pepper: ¼ tsp

Method of preparation for Pineapple baked beans recipes:

Fry bacon in small skillet until crisp. Dry them thoroughly. Take 1 tsp bacon fat and discard the remaining. Add onions and garlic to skillet and sauté until tender. Mix all ingredients in 1 quarter plus 2 cups casserole. Bake covered at 300 degrees F for 90 minutes. Then bake uncovered for 30 minutes.

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