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Paneer kabab recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Paneer kabab recipes

• Paneer: 30 cubes
• Cherry tomatoes: 18
• Green bell peppers: 3 (cut into 2″ squares)
• Yogurt: 1 cup
• Garlic paste: 2 tsp
• Chilly powder: 1 tsp
• Turmeric powder: ½ tsp
• Coriander powder: 2 tsp
• Cumin seeds: 1 tsp (roasted)
• Salt to taste
• Lemon to garnish

Method of preparation for Paneer kabab recipes:
Take yogurt in a bowl and mix coriander powder, cumin powder, chilly powder, turmeric powder and salt. Make it into a smooth paste. Add paneer cubes to this and allow them to marinate for about 1 hour. On wooden barbeque skewers, alternate cubes of paneer, cherry tomatoes and green bell peppers squares.

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