Mutter Paneer Recipes

Posted on September 24, 2007 in Uncategorized

Mutter Paneer Recipes

Ingredients for Mutter Paneer Recipes

Method of preparation for Mutter Paneer Recipes:

Blend onion, ginger garlic paste, cardamom, cloves and tomatoes to a smooth paste. Heat butter in a pan and add cumin seeds. Allow them to splutter. To this add turmeric and ground paste and allow it to cook till it is turns light brown. Add some water if required and then add curds, dry powders, boiled peas and salt. Allow it to boil for 10 minutes and add paneer. Simmer the stove and let it cook for 5 –6 minutes. Remove from the heat and garnish with chopped coriander leaves. Serve hot with rotis or rice.

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