Posted on September 24, 2007 in Indian Veg Recipes
Mutter Paneer Recipes
Ingredients for Mutter Paneer Recipes
Method of preparation for Mutter Paneer Recipes:
Blend onion, ginger garlic paste, cardamom, cloves and tomatoes to a smooth paste. Heat butter in a pan and add cumin seeds. Allow them to splutter. To this add turmeric and ground paste and allow it to cook till it is turns light brown. Add some water if required and then add curds, dry powders, boiled peas and salt. Allow it to boil for 10 minutes and add paneer. Simmer the stove and let it cook for 5 –6 minutes. Remove from the heat and garnish with chopped coriander leaves. Serve hot with rotis or rice.
» Filed Under Indian Veg Recipes
April 16th, 2009 at 10:06 am
The way of explaning is good.