Posted on September 24, 2007 in Chicken Recipes
Ingredients for Malai Murg Tikka Recipes
Method of preparation for Malai Murg Tikka Recipes:
Blend all the marinade ingredients in a blender to make it into a soft paste and add it to the chicken. Marinate the cubed chicken for at least 1 hour. It helps in the tenderization of the meat. Skewer the chicken on either wooden or metal skewers.Grill for 20-25 minutes basting with butter in between. If you do not want to grill, bake in a preheated 350 degree oven for 20-25minutes. Then saute the chicken in the butter in a hot pan for a few minutes. Serve it hot with mint chutney.
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