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Malai Murg Tikka Recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Malai Murg Tikka Recipes

• 4 Boneless Chicken Thighs or Breasts Cubed
• Yogurt: 4 Tablespoons
• Heavy Cream: 2 Tablespoons
• Ginger paste: 3 Teaspoons
• Garlic paste: 3 Teaspoons
• Coriander leaves: 1/4th cup
• Salt to taste
• Butter: 3 Tablespoons

Method of preparation for Malai Murg Tikka Recipes:

Blend all the marinade ingredients in a blender to make it into a soft paste and add it to the chicken. Marinate the cubed chicken for at least 1 hour. It helps in the tenderization of the meat. Skewer the chicken on either wooden or metal skewers.Grill for 20-25 minutes basting with butter in between. If you do not want to grill, bake in a preheated 350 degree oven for 20-25minutes. Then saute the chicken in the butter in a hot pan for a few minutes. Serve it hot with mint chutney.

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