Posted on September 26, 2007 in Nutrition Recipes
Ingredients for Lentil Vegetable Pilaf Recipes
Method of preparation for Lentil Vegetable Pilaf Recipes:
In a medium saucepan, combine vegetable broth, lentils, garlic and turmeric. Bring to a boil over high heat. Cover, reduce heat to low and cook for another 25 minutes. Add carrots and simmer for 5 minutes. Then add cherry tomatoes and cook for 5 minutes until they are softened and carrots are tender. Remove from heat and drain broth. Stir in yogurt and serve hot.
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