Cornmeal mush recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Cornmeal mush recipes

Method of preparation for Cornmeal mush recipes:

Boil water in a saucepan. Gradually stir in cornmeal and salt. Reduce the heat and stir frequently until the liquid is thickened. Now stir in sweetener. Pour this mixture to a greased loaf pan. Cool to room temperature and chill until it becomes firm or overnight. Remove corn meal from the pan and cut into slices. Spray a large skillet with vegetable cooking spray, heat over medium heat until hot. Cook corn meal slices over medium-to-medium low heat. Until browned. (3-4 minutes on each side). Serve with maple-flavored syrup.

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