Coconut Barfi Recipes

Ingredients for Coconut Barfi Recipes

  • freshly grated Coconut: 2cups
  • Milk:1cup
  • Sugar:2 cups
  • Ghee: 4 tablespoons
  • Cardamom powder: 1 teaspoon
  • sliced almonds: 2 table spoons
  • A few strands of saffron

Method of preparation for Coconut Barfi Recipes:

Take a pan and allow the pan to heat. Now add some ghee to it and then add the coconut. Stir coconut continuously until it becomes dry. Then add sugar and milk to the coconut and stir it continuously till it boils. Add a pinch of cardamom powder for flavor and allow it to boil till the syrup becomes thick. Then add 1 tbsp. ghee and stir it for about half minute. The mixture should be soft. Pour the mixture into a greased pan so that it spreads evenly. Let it dry for 5-7 min and then cut into square/diamond shape pieces.