Cilantro Cream Sauce

Posted on September 26, 2007 in Uncategorized

Ingredients for Cilantro Cream Sauce

cilantro: 1 bunch fresh, chopped
cream cheese: 1 (8 ounce) package, softened
fresh lime juice: 1 tablespoon
sour cream: 1 tablespoon
tomatillo salsa: 1 (7 ounce) can
black pepper:1 teaspoon, fresh ground
celery salt: 1 teaspoon
ground cumin: 1/2 teaspoon
garlic powder: 2 teaspoons

Method of preparation for Cilantro Cream Sauce:

Blend all the ingredients in a blender or a food processor for processing until smooth. Then place the smooth paste in a serving bowl and serve it.

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