Chicken Reshmi Kebab Recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Chicken Reshmi Kebab Recipes

Method of preparation for Chicken Reshmi Kebab Recipes:

Chop the onions and coriander leaves. Grind the mixture of onions, coriander leaves, ginger and garlic, jeera, salt and pepper to make it into a soft paste. Add this paste to the grounded chicken , then add eggs to it and finally add garam masala to it. Shape the chicken into 2 inch long sausages, place these on pre-wet wooden skewers or metal ones.

Then place these pieces on a cookie sheet lined with foil to catch the drippings. Cook them in a pre-heated 350 degree oven for 20 minutes. At this stage you are ready to store the kebabs in foil for use the next day OR Grill over charcoal fire or in rotisserie for 2 to 3 minute.

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