Recipes

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Rasmalai Recipes Rasmalai Recipes

Ingredients for Rasmalai Recipes Milk: 4 cups for chenna (2% milk) Milk: 3 cups for Ras Sugar: 4 – 4 1/2 tbsp. for Ras Sugar: […]

Cilantro-Cream Cilantro Cream Sauce

Ingredients for Cilantro Cream Sauce cilantro: 1 bunch fresh, chopped cream cheese: 1 (8 ounce) package, softened fresh lime juice: 1 tablespoon sour cream: 1 […]

pakode-ki-karri Rajasthani recipe: Pakore ki karhi

Ingredients 100 grams of green gram 1 ½ tsp of salt 200 grams of curd 1 tsp of red chilli powder 2 red chillies (dry […]

Badam-Pasanda Delhi recipe : Badaam Pasanda

Ingredients for Badaam Pasanda Thigh Lamb meat (thin slices) – 2 lbs Clarified butter – ½ cup Plain Yogurt – ½ cup Garlic paste – […]

chocolate-burfi Delhi recipe : Chocolate Burfi

Ingredients for Chocolate Burfi The following are the ingredients for Chocolate Burfi Cocoa powder – 3 tsp All purpose flour or wheat flour – ¾ […]

bean-toster Delhi Recipe : Beans Toast

Ingredients for Beans Toast The following are the Ingredients for Beans Toast 2 tsp of oil 1 onion 2 chopped tomatoes 1 cup of cooked […]

gujiya Delhi Recipe : Gujia

Ingredients for Gujia The following are the Ingredients for Gujia Dried whole milk – 1 kg Sugar – 500 grams Wheat flour – 500 grams […]

manchuriaya Indian Chinese recipe : Gobi Manchurian

Ingredients for Gobi Manchurian Cauliflower (medium-sized, and break into big florettes) – 1 piece Plain flour – ¼ cup Cornflour – 3 tsp Spring onion […]

Rajasthani-Recipe--Churma Rajasthani Recipe : Churma

Ingredients for Churma The following are the ingredients for churma 200 gram wheat flour 400 gram clarified butter 100 gram dried whole milk 200 gram […]

Stuffed-Brinjal-Curry Hyderabad recipe : Stuffed Brinjal Curry

Ingredients for Stuffed Brinjal Curry The following are the ingredients for stuffed brinjal curry For Stuffing Peanuts (Groundnuts) – One fistful Dry Coconut pieces – […]