Black Beans With Rice Recipes

Posted on September 26, 2007 in Uncategorized

Ingredients for Black Beans With Rice Recipes

Method of preparation for Black Beans With Rice Recipes:

Soak beans overnight in cold water. Drain and rinse. In a large soup bowl, stir together beans, water, green pepper, onion, oil, bay leaves, garlic clove and salt. Cover and boil for 1 hour. Reduce heat and cover and cook until the beans become tender (about 2 hours). Stir occasionally and add water if needed. Remove about 1/3 of beans, mash them and add to the pot again and stir thoroughly. Remove bay leaves and stir in vinegar or lemon juice when ready to serve.

Serve over rice and garnish with pimento and lemon wedges and serve hot.

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