Posted on September 26, 2007 in Mexican Recipes
Ingredients for Biscochitos Recipes
Method of preparation for Biscochitos Recipes:
Mix flour with baking powder and salt. Then cream shortening with sugar and anise seeds until fluffy and beat in eggs one at a time. Mix in flour and brandy until well blended. Turn dough out on a floured board and pat or roll to 1/4 or 1/2 inch thickness. Cut into shapes and dust with a mixture of 1/4 cup sugar and 1 tsp cinnamon. Then bake at 10 – 12 minutes until golden brown.
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