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Beet Salad Recipes

Posted on September 26, 2007 in Uncategorized

Ingredients for Beet Salad Recipes

• Ground all spice: ½ tsp
• Vegetable oil: 2 tbsp
• Salt to taste
• Cabbage: 3 cups (grated)
• Pepper to taste
• Red beets: 1-½ cups (shredded/grated)
• Medium onion: 1 (thinly sliced)
• Large apple: 1 (grated)
• Apple cider vinegar: ½ cup
• Brown sugar: 2 tbsp

Method of preparation for Beet Salad Recipes:

In a bowl, mix apple, vinegar, brown sugar and spices. Mix well. Heat the oil in a skillet or wok and stir fry onion and cabbage until they just start to get soft. Add the beets and apple vinegar mixture to the skillet and cook for about 1 minute. Cool in refrigerator and serve cool if desired. Otherwise serve hot.

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