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Artichoke couscous recipes

Posted on September 24, 2007 in Uncategorized

Ingredients for Artichoke couscous recipes

• Vegetable broth: 4 cups
• Couscous: 2 cups
• Tomatoes: 2 (diced)
• Pickled artichoke hearts: 3 (chopped)
• Feta cheese: ½ cup (crumbled)
• Pine nuts: ½ cup
• Scallions: 3 (shopped)
• Fresh garlic cloves: 4 (chopped)
• Dried basil: 4 tbsp
• Dried parsley: 2 tbsp
• Olive oil: 4 tbsp
• Salt to taste
• Pepper to taste

Method of preparation for Artichoke couscous recipes:

Bring the vegetable broth to a boil, add couscous, stir and immediately remove from heat. Keep it aside for 5 minutes and then fluff it with fork. Allow it to cool. Meanwhile, chop all the ingredients. Take the couscous into a large bowl and add all the chopped ingredients. Toss them well and serve.

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