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Posted on September 24, 2007 in Uncategorized
Ingredients for Artichoke couscous recipes
Method of preparation for Artichoke couscous recipes:
Bring the vegetable broth to a boil, add couscous, stir and immediately remove from heat. Keep it aside for 5 minutes and then fluff it with fork. Allow it to cool. Meanwhile, chop all the ingredients. Take the couscous into a large bowl and add all the chopped ingredients. Toss them well and serve.
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