Rasmalai Recipes

RasmalaiIngredients for Rasmalai Recipes

  • Milk: 4 cups for chenna (2% milk)
  • Milk: 3 cups for Ras
  • Sugar: 4 – 4 1/2 tbsp. for Ras
  • Sugar: 1 cup
  • Water: 3 cups
  • Saffron ,cardamom, pista, almonds
  • Lemon juice

Method of preparation for Rasmalai Recipes:

Boil 3 cups of milk for ras until it reamins 1 3/4 cup. Now boil 4cups of milk and add lemon juice to curdle the milk by stirring it continuously. Then drain it in athin muslin cloth or handkerchief. Hold it covered with cloth in the running water. Drain the excess water by pressing the cloth. In a pressure cooker take 3 cups of water and 1 cup of sugar. Now Take the chenna out of the cloth in a dish , mash it and make around 15 small size of balls out of it. Now place that balls in the pressure cooker and bring two whistles. In the mean time see the milk for ras may be ready. Add the sugar for ras to it and add cardamom, pista, almond and saffron to it. Let it cool aside As the pressure cooker is warm now open it take out the balls of chenna with the spoon in a dish and let the water drain by pressing it little and let it cook. When the milk is cool add chenna balls to it. Refrigerate it and serve it cold.

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