Recipes

Delhi recipe : Badaam Pasanda

Ingredients for Badaam Pasanda

  • Thigh Lamb meat (thin slices) – 2 lbs
  • Clarified butter – ½ cup
  • Plain Yogurt – ½ cup
  • Garlic paste – 4 tsp
  • Sauted onion powder – 4tsp
  • Peeled and boiled Almonds – 7 to 8
  • Cardamoms – 7
  • Garam masala( grounded and roasted cardamom, cinnamon, black pepper, cumin, coriander nutmeg, cloves)– 1 tsp
  • Black pepper – 1 tsp
  • Red chilli powder – 3 tsp
  • Cumin seeds (jeera) – 1 tsp
  • Salt – for taste.

Preparation Method for Badaam Pasanda

  • First slice thigh lamb meat into the thin pieces.
  • Now heat butter in a pan and add lamb meat, curd, red chilli powder,salt, black pepper, garam masala, cardamoms, cumin seeds, garlic paste and sauteed onion powder. Mix well.
  • Cook for 30 minutes by covering the pan.
  • Finally garnish with peeled and boiled almonds.
  • Hot Badam pasanda is ready to serve. Serve with tandoori roti (Indian bread).

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