Ingredients for Carrot Soup
Chopped carrots â€“ 3 cups
Tomatoes â€“ 2
Milk â€“ 5 tsp
Garlic â€“ 2 tsp
Spice mixture (Roasted and Powdered cardamon, cinnamon, cloves, black pepper, cumin, coriander & nutmeg) â€“ 1 tsp
Black pepper â€“ a pinch
Butter â€“ 2 tsp
Salt to taste
The follwing are the Ingredients for Carrot Soup
First, cook the carrots till they are soft
Boil the tomatoes and blanch them to remove skin and deseed them.
Strain this blend to get a smooth consistency.
Strain it to get the real smooth soup.
Melt the butter in thick bottomed vessel and add blended mixture.
Cook the mixture for a few minutes and then add milk and cook for sometime.
Switch off the gas and add some pepper and mix it.
Add some croutons.
Hot carrot soup is ready to serve.
Preparation Method for Carrot Soup
The following is the preparation method for Carrot Soup