Recipes

Omelet Recipes

Omelets are wholesome and nutritious food. They are quick and easy to make. And importantly, they are delicious.

Omelets make for a great breakfast, but nobody is gonna stop you from eating them at other times.

Here are a few omelet recipes for you.

Vegetable Omelet Recipe

Ingredients

  • 1 small onion, chopped
  • 1 small zucchini, chopped
  • 3/4 cup chopped tomato
  • 4 egg whites
  • 1/4 cup egg substitute
  • ½ cup shredded Cheddar cheese, divided
  • 1 tablespoon butter or stick margarine
  • ¼ cup chopped green pepper
  • ¼ teaspoon dried oregano
  • 1/8 teaspoon pepper
  • ¼ cup water
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt

Instructions

  • Take a large nonstick skillet and add butter to it. Saute onion and green pepper until tender.
  • Add the tomato, zucchini, oregano and pepper. Cook and stir for 5-8 minutes, until the liquid is nearly evaporated. Set aside and keep warm.
  • In a mixing bowl, beat egg whites, cream of tartar, water and salt until stiff peaks form. Place egg substitute in another bowl. Fold in the egg white mixture.
  • Coat a ten inch oven proof skillet with cooking spray. Pour the mixture in it.
  • Cook it over medium heat for 5 minutes or until bottom is lightly browned.
  • Bake at 350 degrees Fahrenheit for 9-10 minutes.
  • Take the vegetables onto one side with a spoon. Sprinkle half of the cheese over it.
  • Score the middle of omelet with a sharp knife. Fold omelet over the filling.
  • Transfer the omelet to a warm platter. Sprinkle it with remaining cheese. Cut it in half and serve.

Oven Omelet Recipe

Ingredients

  • 8 eggs
  • 1 cup milk
  • 2 cups hash brown potatoes, shredded
  • 1 cup cooked ham, diced
  • 1 cup Cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch glass baking dish.
  • Take a large bowl. Beat the eggs and stir in the milk. Stir in the potatoes, ham and cheese. Add salt and pepper to taste.
  • Pour into prepared pan. Bake in the preheated oven for 45 to 50 minutes, until a knife inserted in the middle comes out clean.

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