Spring Roll Recipe

Spring rolls serve as great starters. They are also healthy snacks. Here are a few spring roll recipe specimens for you.

Thai Style Vegetable Spring Roll


  • Spring roll wrappers
  • ½ cup bean sprouts
  • 1/3rd of a green cabbage, chopped
  • 5 chopped green onions
  • 1 cup pre cooked thin rice noodles
  • ¼ cup fresh herbs (like cilantro, basil or mint)
  • ¼ cup grated or julienned carrot
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • ½ teaspoon grated fresh ginger


Toss all the ingredients in a big bowl. Submerge wrappers in hot water until usable, for about 15 seconds. Put about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce.

Chinese Style Vegetable Spring Roll


  • 1/3rd of green cabbage, chapped finely
  • 2/3 cup fresh bean sprouts
  • ½ cup sliced snow peas
  • ¾ cup thinly sliced shiitake or portabello mushrooms
  • 3 chopped scallions
  • 2 grated carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • One bunch fresh mint
  • Spring roll wrappers
  • Water


Except for wrappers and water, mix all ingredients in a large mixing bowl. Stir well to coat the veggies with soy sauce and sesame oil.
Submerge spring roll wrappers in water until pliable one at a time. Place 2 to 3 tablespoons of the mix in each wrapper. Place two or three mint leaves on the top and wrap your spring rolls. Serve with a dipping sauce.

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