Spring Roll Recipe

Posted on July 14, 2009 in latest news

Spring rolls serve as great starters. They are also healthy snacks. Here are a few spring roll recipe specimens for you.

Thai Style Vegetable Spring Roll

Ingredients

Spring roll wrappers

½ cup bean sprouts

1/3rd of a green cabbage, chopped

5 chopped green onions

1 cup pre cooked thin rice noodles

¼ cup fresh herbs (like cilantro, basil or mint)

¼ cup grated or julienned carrot

1 tablespoon lime juice

1 tablespoon soy sauce

½ teaspoon grated fresh ginger

Instructions

Toss all the ingredients in a big bowl. Submerge wrappers in hot water until usable, for about 15 seconds. Put about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce.

Chinese Style Vegetable Spring Roll

Ingredients

1/3rd of green cabbage, chapped finely

2/3 cup fresh bean sprouts

½ cup sliced snow peas

¾ cup thinly sliced shiitake or portabello mushrooms

3 chopped scallions

2 grated carrots

2 tablespoons soy sauce

1 tablespoon sesame oil

One bunch fresh mint

Spring roll wrappers

Water

Instructions

Except for wrappers and water, mix all ingredients in a large mixing bowl. Stir well to coat the veggies with soy sauce and sesame oil.
Submerge spring roll wrappers in water until pliable one at a time. Place 2 to 3 tablespoons of the mix in each wrapper. Place two or three mint leaves on the top and wrap your spring rolls. Serve with a dipping sauce.

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Spring Roll Recipe

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