Recipes

Pancake Recipes

Pancakes are very easy to make, and they taste great as well. Pancakes make for an excellent breakfast.

Here are a few pancake recipes for you to enjoy.

Simple Pancake Recipe

Serves 8

Ingredients

  • 1 ½ cups all purpose flour
  • 1 ¼ cups milk
  • 3 tablespoons melted butter
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3 ½ teaspoons baking powder
  • 1 egg

Instructions

  • Take a large bowl. Sift together the flour, baking powder, salt and sugar in it.
  • Make a gap in the middle and pour the milk, egg and melted butter. Mix it all until smooth.
  • Heat a griddle or a frying pan. Oil it lightly.
  • Take one-fourth cup of the mixture each time and pour it on to the griddle or the frying pan.
  • Brown each pancake on both sides. Serve hot.

Cheese and Apple Pancake Recipe

Ingredients

  • 4 medium eggs, separated
  • 1 cup cottage cheese
  • 1 cup apples, coarsely grated
  • ¾ cup of flour
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • 1 teaspoon lemon juice
  • ½ teaspoon cinnamon
  • A little salt

Ingredients

  • Take a big bowl. Mix all the ingredients except the eggs in it.
  • Break the eggs and separate the whites from the yellows. Then add the whites to the mixture and mix again.
  • Heat a little oil on a griddle or a frying pan.
  • Take one-fourth cup of mixture each time and pour it on the griddle or frying pan.
  • Brown each pancake on both sides. Serve hot.

Chocolate Pancake Recipe

Ingredients

  • 1 cup flour
  • 4 medium sized eggs
  • 2 oz melted chocolate
  • 1 cup milk
  • ¾ cup yoghurt
  • 2 tablespoons chocolate syrup
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Cooking oil

Instructions

  • Sift flour, sugar, salt, baking powder, baking soda, yoghurt and melted chocolate in a large bowl.
  • Make a gap in the middle and pour the milk, eggs and chocolate syrup. Mix well.
  • Allow the mixture to stand for 5 minutes.
  • Heat a little oil on a griddle or a frying pan.
  • Take one-fourth cup of mixture each time and pour it on the griddle or frying pan.
  • Brown each pancake on both sides. Serve hot.

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