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Chicken Fry Recipes

Posted on May 9, 2008 in latest news

Ingredients for Chicken Fry Recipes

• chicken drumsticks: 12
• clarified butter (ghee): 1 tablespoon(s)
• lemon juice : 2 teaspoon(s)
• finely chopped fresh coriander and onion rings to garnish
• green chilly paste: 1 teaspoon(s)
• garlic paste: 1 tablespoon(s)
• ginger paste: 2 teaspoon(s)
• red chilli powder : 1 teaspoon(s)
• coriander powder: 2 teaspoon(s)
• turmeric powder: ½ teaspoon(s)
• garam masala powder: 1 teaspoon(s)
• salt and freshly milled pepper to taste

Method of preparation for Chicken Fry Recipes

Make incisions in the chicken drumsticks with a knife. Blend together all the marinade
ingredients to form a soft paste. Rub the marinade into the chicken and keep aside for about 2
hours. Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried. Serve hot sprinkled with the lemon juice and garnished with coriander leaves.

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