Chicken Fry Recipes

Ingredients for Chicken Fry Recipes

  • chicken drumsticks: 12
  • clarified butter (ghee): 1 tablespoon(s)
  • lemon juice : 2 teaspoon(s)
  • finely chopped fresh coriander and onion rings to garnish
  • green chilly paste: 1 teaspoon(s)
  • garlic paste: 1 tablespoon(s)
  • ginger paste: 2 teaspoon(s)
  • red chilli powder : 1 teaspoon(s)
  • coriander powder: 2 teaspoon(s)
  • turmeric powder: ½ teaspoon(s)
  • garam masala powder: 1 teaspoon(s)
  • salt and freshly milled pepper to taste

Method of preparation for Chicken Fry Recipes

Make incisions in the chicken drumsticks with a knife. Blend together all the marinade
ingredients to form a soft paste. Rub the marinade into the chicken and keep aside for about 2
hours. Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried. Serve hot sprinkled with the lemon juice and garnished with coriander leaves.

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