Posted on May 9, 2008 in latest news
Ingredients for Chicken Fry Recipes
Method of preparation for Chicken Fry Recipes
Make incisions in the chicken drumsticks with a knife. Blend together all the marinade
ingredients to form a soft paste. Rub the marinade into the chicken and keep aside for about 2
hours. Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried. Serve hot sprinkled with the lemon juice and garnished with coriander leaves.
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